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| 1. |
Baking |
The food to be cooked is surrounded by hot air in a closed oven. For e.g, bread, cakes, pastry, puddings and potatoes may be cooked by this method. |
| 2. |
Baghar/
Chhonkha/Tadka |
Oil or fat heated to its maximum, poured over the prepared dish with or without vegetable or spices. |
| 3. |
Beating |
This method can be used with thin mixtures or liquids. This should be done carefully with an aim of enclosing air or breaking of soft matter to form a smooth consistency. For e.g beating of eggs. |
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